Crouch Vale Brewery was established in 1981 and are immensely passionate about what we do and massively proud of our hand-crafted, multiple award-winning beers.
Tap Room 19 is our onsite brewery tap.
Although our current brewery is modern our original production ethos is maintained, ingredients are purchased on quality rather than price and the brewery is still manned by real people, who hand-craft the beers.
Our beer range consists of a regular range that is supplemented with occasional seasonal beers.
Brewery tours are organised by our on-site tap room – Tap Room 19. Brewery tours, either for groups or individuals to join a group. Gift vouchers are available for purchase over the bar.
Brewery shop offers draught and bottled beer along with brewery merchandise. If the shop is closed beer may be available in the taproom. See our website for opening hours.
Tap Room 19 is the on-site Crouch Vale Brewery tap. Take away available in 4 pint containers – minipins and polypins by arrangement. We offer brewery tours, either for groups or individuals to join a group. Gift vouchers are available for purchase over the bar. Please contact us for details.
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This section lists any upcoming events within the same county as this brewery along with other nearby breweries.
25th January 2023
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28th January 2023
Colchester Winter Ale Festival at the Colchester Arts Centre, 100+ real ales, 20+ ciders/perries, keg beers, Belgian beer bar, English wine and soft drinks. Hot and cold food available17
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The Billericay Brewing Company is a microbrewery and beer shop based in Billericay, Essex. Share:
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Brentwood Brewery and Elephant School Brewing caters for the traditional ale and craft markets. Our Tap Room usually offers 4 draught beers along with a range of bottled Brentwood and Elephant School beers. Share:
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Bishop Nick was founded in 2011 as is based in Braintree, Essex. Share:
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Colchester Brewery started selling in 2012 creating real ale using traditional methods, and in particular the double-drop brewing process. Our policy is to brew memorable beers by using double-drop brewing and with the development of old-style fer Share:
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