Wild and Sour beers have become increasingly popular, but while they have differences we have combined under a single style to represent this type of fermentation which occurs when beer is exposed to wild bacteria and yeast. In some cases but not all this fermentation can create a sour flavour.
Colour and alcohol content (4% – 10%) varies greatly depending on the style of sour and what fruit it might be brewed with. These beers originated in Belgium, but brewers all over the world have found ways to play with this process to create interesting and often sour beers.
Check out the breweries below that offer Wild Ales